Luxury prawn cocktail
Indulgent, juicy and tender king prawns in McKenzie’s tangy Marie Rose sauce.
Seared scallops with pea purée, mascarpone and crispy pancetta flakes.
Thickly cut toasted slices of McKenzie’s bread with a zesty, garlic and herb gremolata, topped with sweet juicy cherry tomatoes and our homemade green pesto.
Scottish Smoked Salmon
Traditionally smoked Scottish salmon, served on McKenzie’s freshly baked bread drizzled with a zingy citrus dressing, with just a hint of chilli for a deliciously distinctive flavour.
Fried Chicken Wings
Deep-fried succulent chicken wings, marinated in McKenzie’s mouth-watering sticky BBQ sauce and citrus zest, served with freshly prepared homemade bread.
Calamari with Aioli
Melt in your mouth calamari, lightly dusted in a delicious mix of seasoned semolina, with a sprinkling of smoky paprika, flash-fried and served with a flavoursome aioli.
(V) Soup of the Day
Freshly prepared homemade soup packed with delicious flavours, accompanied with McKenzie’s homemade baked bread.
(V) Baked Goat’s Cheese
Caramelised onions with oven-baked goat’s cheese and beetroot, served with a splash of aged balsamic vinegar on a bed of homemade toasted ciabatta.
(V) Mushroom Medley
Freshly baked McKenzie’s bread topped with a select variety of sautéed mushrooms with a rich garlic, creamy mushroom and herb sauce.