The fresh tasting flavours of this classic salad, with generous servings of crisp apples and fresh celery with delicious nutty walnut sensations, and yoghurt dressing.
Steak and Rocket
Chargrilled mature tender steak, dressed in extra virgin olive oil and balsamic vinegar, served on a bed of wild rocket, juicy cherry tomatoes, and red onion, topped with curls of finely shaved Parmigiano-Reggiano.
Grilled, succulent marinated chicken breast on a bed of fresh crisp lettuce tossed in our Caesar dressing, topped with fresh croutons, anchovies or back bacon, and freshly grated Parmigiano-Reggiano.
Succulent fillet of salmon served on baby mixed leaf salad with olives, sweet cherry tomato, seasonal greens and baby new potatoes dressed in a citrus and mustard vinaigrette, and a soft cooked egg.