Telephone: 01543 417371
  • Evening Menu
  • THE CUISINE IS A BEGUILING BLEND OF THE SIMPLE AND SUBTLE, AND SUBSCRIBES
    TO THOSE CULINARY WATCHWORDS - FRESH, SEASONAL, NATURAL FLAVOURS AND TOP QUALITY INGREDIENTS. 


    Availablity every day from 6pm to 9pm 

  • Starters
    LUXURY PRAWN COCKTAIL
    Indulgent, juicy and tender king prawns in McKenzie’s tangy Marie Rose sauce.
    £6.95
    SCOTTISH SMOKED SALMON
    Traditionally smoked Scottish salmon, served on McKenzie’s freshly baked bread drizzled with a zingy citrus dressing, with just a hint of chili for a deliciously distinctive flavour.
    £7.25
    FRIED CHICKEN WINGS
    Deep-fried succulent chicken wings, marinated in McKenzie’s mouth-watering sticky BBQ sauce and citrus zest, served with freshly prepared homemade bread.
    £5.25
    CALAMARI WITH AIOLI
    Melt in your mouth calamari, lightly dusted in a delicious mix of seasoned semolina, with a sprinkling of smoky paprika, flash-fried and served with a flavoursome aioli.
    £5.25
    (V) SOUP OF THE DAY [v]
    Freshly prepared homemade soup packed full of delicious flavours, accompanied with McKenzie’s freshly baked homemade bread
    £4.75
    CHORIZO AND HALLOUMI
    Grilled halloumi with tangy chorizo and juicy tomato skewers, served on a bed of salad leaves and drizzled with a simple honey-lime dressing.
    £6.25
    (V) MUSHROOM MEDLEY [v]
    Freshly baked McKenzie’s bread topped with a select variety of sautéed mushrooms with a rich garlic, creamy mushroom and herb sauce.
    £6.25
    Cattle Steaks
    WE PRIDE OURSELVES ON ONLY SERVING CATTLE STEAK THAT HAVE BEEN BRED PURELY FOR EATING. A LARGE PROPORTION OF MEAT IN THE UK IS FROM DAIRY HERDS. THERE IS A CLEAR DIFFERENCE IN THE TASTE PROFILE BETWEEN CATTLE AND DAIRY STEAK. DAIRY REQUIRE WET AGEING TO TENDERISE IT, WHILST CATTLE IS DRY AGED, WHICH PROMOTES A FINER, AND MORE COMPLEX TASTE PROFILE.
    SIRLOIN SPECIAL TRIM 227g [8oz]
    The perfect balance between flavour and tenderness. Served with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and our twice-cooked chips.
    £18.75
    RUMP STEAK 227g [8oz]
    Full, deep, beefy flavour and a definite ‘bite’. Served with our fresh pineapple coleslaw and McKenzie’s twice-cooked chips.
    £18.25
    RIB EYE STEAK 227g [8oz]
    Deeply flavoured, succulent and juicy. Terved with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano, and McKenzie’s twice-cooked chips.
    £21.00
    T-BONE 399g [14oz]
    Nothing adds flavour to a steak like the natural bone. Served with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and our twice-cooked chips.
    £24.00
    FILLET STEAK 227g [8oz]
    This delicious tender steak is served with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano and McKenzie’s twice- cooked chips.
    £28.00
    CARPET BAGGER 227g [8oz]
    Tender Fillet steak stuffed with a self-saucing garlic butter, chestnut mushroom and onion with just a hint of chilli. Served with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano and McKenzie’s twice-cooked chips
    £30.00
    ADD A SAUCE ON US, ASK YOUR TABLE TENDER FOR THE RANGE OF SAUCES
    For the Meat Lovers
    CHICKEN SCHNITZEL
    Tender chicken breast and ham double coated with panko breadcrumbs and baked, with a fried egg on top, served with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and extra rich and creamy dauphinoise potatoes.
    £12.75
    SPAGHETTI BOLOGNESE
    Slow cooked minced pork and beef in an opulent, sun ripened tomato sauce and tossed together with our freshly prepared spaghetti, finished with grated Parmigiano-Reggiano cheese.
    £9.25
    SPAGHETTI ALLA CARBONARA
    This simple, yet oh-so-luxurious dish is a rich tangle of freshly prepared pasta, pan-fried crispy pancetta and creamy egg mixture, which is both luscious and wonderfully indulgent.
    £9.25
    THE MCK BURGER
    Your choice of either, juicy premier beef burger or succulent chicken breast, on a toasted brioche bun, with mayonnaise, lettuce, tomato, red onion, and McKenzie’s twice-cooked chips.
    £9.95
    THE CHEESE & BACON BURGER
    This thick, juicy premier beef burger topped off with cheese and bacon, on a toasted brioche bun, with mayonnaise, lettuce, tomato, red onion, and McKenzie’s twice-cooked chips.
    £12.95
    THE AFRICAN BURGER
    Combining our juicy premier beef burger with spicy chorizo South African spicy tomotato Chakalaka sauce and jalapenos, on a toasted brioche bun, with mayonnaise, lettuce, tomato, red onion, and McKenzie’s twice-cooked chips.
    £13.50
    For the Fish Lovers
    CAPE MALAY KING PRAWN
    This distinctive and tasty authentic curry relies heavily on the special blend of spices, served with banana, red onion, tomato and basmati rice.
    £13.50
    SEA BASS
    Delicious and light, oven-baked fillet of sea bass with pan-fried smoked pancetta and cherry tomatoes, olives, on a bed of wilted baby spinach with fresh green beans, new potatoes and our homemade green pesto.
    £14.25
    FISH ‘OF-THE-MOMENT’
    Please ask your table server what the fish is today, as it can change from day-to-day. Delicious and light, pan-fried supreme of barramundi with pan-fried smoked bacon and cherry tomatoes, on a bed of wilted baby spinach with fresh green beans, new potatoes and our homemade green pesto.
    £15.75
    From the Land
    This is designed for our vegetarian and vegan friends
    (V) MEDITERRANEAN VEGETABLES AND BRIE FILO PARCELS
    Fresh medley of oven-roasted Mediterranean vegetables and Somerset Brie, gift-wrapped in crunchy filo pastry for a seriously more-ish delight! Served with extra rich and creamy dauphinoise potatoes.
    £10.25
    (V) MEDITERRANEAN RISOTTO
    This Classic Italian dish, full of flavour, is a luxurious way to warm up on chilly winter evenings.
    £9.95
    (V) HALLOUMI BURGER
    With hummus, smoky chipotle sauce, roasted red peppers, red onion and lime aioli, on a toasted brioche bun and McKenzie’s twice-cooked chips.
    £9.95
    (V) MUSHROOM STROGANOFF
    You won’t miss the meat in this hearty wild mushroom and brandy sauce stroganoff with luxurious tagliatelle pasta.
    £11.50
    With so much created in-house we are more than happy to cater for a variety of tastes, allergens and dietary requirements. Please ask us for allergen information which we have detailed for every dish on the menu.
  • THERE IS A DISCRETIONARY COVER CHARGE OF 10% ADDED TO PARTIES GREATER THAN SIX. ALL PRICES ARE INCLUSIVE OF V.A.T.