Luxury prawn cocktail
Indulgent, juicy and tender king prawns in McKenzie’s tangy Marie Rose sauce.
Scottish Smoked Salmon
Traditionally smoked Scottish salmon, served on McKenzie’s freshly baked bread drizzled with a zingy citrus dressing, with just a hint of chilli for a deliciously distinctive flavour.
Feta Cheese Parcel
These delicious packages of crispy filo enclosing warm feta
cheese. Oven baked baked with honey lemon dressing, sesame seeds, served on a bed of mixed leaves and sunblush tomatoes.
(V) Soup of the Day
Freshly prepared homemade soup packed with delicious flavours, accompanied with McKenzie’s homemade baked bread.
Chorizo and Halloumi
Grilled halloumi with tangy chorizo and juicy tomato skewers,
served on a bed of salad leaves and drizzled with a simple honey-lime dressing.
(V) Mushroom Medley
Freshly baked McKenzie’s bread topped with a select variety
of sautéed mushrooms with a rich garlic, creamy mushroom and herb sauce.
Sirloin Special Trim 227gm (8oz)
The perfect balance between flavour and tenderness. Served with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and our twice-cooked chips.
Rump Steak 227gm (8oz)
Full, deep, beefy flavour and a definite ‘bite’. Served with our
fresh pineapple coleslaw and McKenzie’s twice-cooked chips.
Rib Eye Steak 227gm (8oz)
Deeply flavoured, succulent and juicy. Terved with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano, and McKenzie’s twice-cooked chips.
T-Bone Special Trim 399gm (14oz)
Nothing adds flavour to a steak like the natural bone. Served
with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and our twice-cooked chips.
Fillet Steak 227gm (8oz)
This delicious tender steak is served with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano and McKenzie’s twice- cooked chips.
Carpet Bagger 227gm (8oz)
Tender steaks stuffed with a self-saucing garlic butter, chestnut mushroom and onion with just a hint of chilli. Served with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano and McKenzie’s twice-cooked chips
For the Meat Lovers
Steak and Rocket Salad
Chargrilled mature tender steak, dressed in extra virgin olive oil and balsamic vinegar, served on a bed of wild rocket, juicy cherry tomatoes, and red onion, topped with curls of finely shaved Parmigiano-Reggiano.
Tender chicken breast and ham double coated with panko breadcrumbs and baked, with a fried egg on top, served
with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and extra rich and creamy dauphinoise potatoes.
Lamb cutlets in a Rosemary and Port jus, served with extra
rich and creamy dauphinoise potatoes and fresh new season vegetables.
This thick, juicy premier beef burger topped off with goats’
cheese, bacon and avocado, on a toasted brioche bun, with mayonnaise, lettuce, tomato, red onion, and McKenzie’s twice-cooked chips.
For the Fish Lovers
Cape Malay King Prawns
This distinctive and tasty authentic curry relies heavily on the special blend of spices, served with banana, red onion, tomato and spicy flatbread.
Garlic Butter King Prawns
Succulent prawns pan-fried with caramelised garlic and served
on a bed of light and fluffy steamed rice. These are shell on.
Delicious and light, oven-baked tuna steak marinated in a tangy citrus dressing with rocket, sun-blushed tomatoes, mixed olives and new potatoes, and garlic butter on the side.
Delicious and light, pan-fried supreme of barramundi with pan-fried smoked bacon and cherry tomatoes, on a bed of wilted baby spinach with fresh green beans, new potatoes and our homemade green pesto.
From the Land
(V) Mediterranean Vegetables and Goats Cheese Filo Parcel
Fresh medley of oven-roasted Mediterranean vegetables and goats’ cheese, gift-wrapped in crunchy filo pastry for a seriously more-ish delight!
(V) Mushroom and Asparagus Risotto
Decadently creamy and smooth mushroom risotto recipe
with fresh sautéed asparagus
(V) Greek Salad
A traditional Greek salad with vine-ripened tomatoes, sliced cucumber, green pepper, red onion, Kalamata olives and of course feta cheese. Seasoned with dried oregano and salt and dressed with extra virgin olive oil and a splash of red wine vinegar.