Telephone: 01543 417371
  • Evening Menu
  • THE CUISINE IS A BEGUILING BLEND OF THE SIMPLE AND SUBTLE, AND SUBSCRIBES
    TO THOSE CULINARY WATCHWORDS - FRESH, SEASONAL, NATURAL FLAVOURS AND TOP QUALITY INGREDIENTS. 


    Availablity every day from 6pm to 9pm 

  • Starters
    Luxury prawn cocktail
    Indulgent, juicy and tender king prawns in McKenzie’s tangy Marie Rose sauce.
    £6.95
    Scottish Smoked Salmon
    Traditionally smoked Scottish salmon, served on McKenzie’s freshly baked bread drizzled with a zingy citrus dressing, with just a hint of chilli for a deliciously distinctive flavour.
    £7.95
    Feta Cheese Parcel
    These delicious packages of crispy filo enclosing warm feta cheese. Oven baked baked with honey lemon dressing, sesame seeds, served on a bed of mixed leaves and sunblush tomatoes.
    £5.95
    (V) Soup of the Day
    Freshly prepared homemade soup packed with delicious flavours, accompanied with McKenzie’s homemade baked bread.
    £4.50
    Chorizo and Halloumi
    Grilled halloumi with tangy chorizo and juicy tomato skewers, served on a bed of salad leaves and drizzled with a simple honey-lime dressing.
    £6.75
    (V) Mushroom Medley
    Freshly baked McKenzie’s bread topped with a select variety of sautéed mushrooms with a rich garlic, creamy mushroom and herb sauce.
    £6.25
    Cattle Steaks
    WE PRIDE OURSELVES ON ONLY SERVING CATTLE STEAK THAT HAVE BEEN BRED PURELY FOR EATING. A LARGE PROPORTION OF MEAT IN THE UK IS FROM DAIRY HERDS. THERE IS A CLEAR DIFFERENCE IN THE TASTE PROFILE BETWEEN CATTLE AND DAIRY STEAK. DAIRY REQUIRE WET AGEING TO TENDERISE IT, WHILST CATTLE IS DRY AGED, WHICH PROMOTES A FINER, AND MORE COMPLEX TASTE PROFILE.
    Sirloin Special Trim 227gm (8oz)
    The perfect balance between flavour and tenderness. Served with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and our twice-cooked chips.
    £18.25
    Rump Steak 227gm (8oz)
    Full, deep, beefy flavour and a definite ‘bite’. Served with our fresh pineapple coleslaw and McKenzie’s twice-cooked chips.
    £18.25
    Rib Eye Steak 227gm (8oz)
    Deeply flavoured, succulent and juicy. Terved with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano, and McKenzie’s twice-cooked chips.
    £18.25
    T-Bone Special Trim 399gm (14oz)
    Nothing adds flavour to a steak like the natural bone. Served with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and our twice-cooked chips.
    £24.00
    Fillet Steak 227gm (8oz)
    This delicious tender steak is served with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano and McKenzie’s twice- cooked chips.
    £28.00
    Carpet Bagger 227gm (8oz)
    Tender steaks stuffed with a self-saucing garlic butter, chestnut mushroom and onion with just a hint of chilli. Served with a punchy rocket salad with cherry tomatoes, balsamic vinegar with curls of finely shaved Parmigiano-Reggiano and McKenzie’s twice-cooked chips
    £30.00
    For the Meat Lovers
    Steak and Rocket Salad
    Chargrilled mature tender steak, dressed in extra virgin olive oil and balsamic vinegar, served on a bed of wild rocket, juicy cherry tomatoes, and red onion, topped with curls of finely shaved Parmigiano-Reggiano.
    £15.95
    Chicken Schnitzel
    Tender chicken breast and ham double coated with panko breadcrumbs and baked, with a fried egg on top, served with baby leaf salad, juicy cherry tomatoes and red onion drizzled with McKenzie’s dressing and extra rich and creamy dauphinoise potatoes.
    £14.75
    Lamb Cutlets
    Lamb cutlets in a Rosemary and Port jus, served with extra rich and creamy dauphinoise potatoes and fresh new season vegetables.
    £15.25
    Gourmet Burger
    This thick, juicy premier beef burger topped off with goats’ cheese, bacon and avocado, on a toasted brioche bun, with mayonnaise, lettuce, tomato, red onion, and McKenzie’s twice-cooked chips.
    £14.25
    For the Fish Lovers
    Cape Malay King Prawns
    This distinctive and tasty authentic curry relies heavily on the special blend of spices, served with banana, red onion, tomato and spicy flatbread.
    £13.50
    Garlic Butter King Prawns
    Succulent prawns pan-fried with caramelised garlic and served on a bed of light and fluffy steamed rice. These are shell on.
    £17.95
    Tuna
    Delicious and light, oven-baked tuna steak marinated in a tangy citrus dressing with rocket, sun-blushed tomatoes, mixed olives and new potatoes, and garlic butter on the side.
    £16.25
    Barramundi
    Delicious and light, pan-fried supreme of barramundi with pan-fried smoked bacon and cherry tomatoes, on a bed of wilted baby spinach with fresh green beans, new potatoes and our homemade green pesto.
    £16.25
    From the Land
    This is designed for our vegetarian and vegan friends
    (V) Mediterranean Vegetables and Goats Cheese Filo Parcel
    Fresh medley of oven-roasted Mediterranean vegetables and goats’ cheese, gift-wrapped in crunchy filo pastry for a seriously more-ish delight!
    £9.50
    (V) Mushroom and Asparagus Risotto
    Decadently creamy and smooth mushroom risotto recipe with fresh sautéed asparagus
    £9.50
    (V) Greek Salad
    A traditional Greek salad with vine-ripened tomatoes, sliced cucumber, green pepper, red onion, Kalamata olives and of course feta cheese. Seasoned with dried oregano and salt and dressed with extra virgin olive oil and a splash of red wine vinegar.
    £8.95
    With so much created in-house we are more than happy to cater for a variety of tastes, allergens and dietary requirements. Please ask us for allergen information which we have detailed for every dish on the menu.
  • THERE IS A DISCRETIONARY COVER CHARGE OF 10% ADDED TO PARTIES GREATER THAN SIX. ALL PRICES ARE INCLUSIVE OF V.A.T.